Description
This easy banana chocolate chip muffins recipe is quick and simple to make, perfect for breakfast or a snack.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the mashed bananas and melted butter.
- Add baking soda and salt, mix well.
- Stir in sugar, beaten egg, and vanilla extract.
- Mix in the flour until just combined.
- Fold in chocolate chips.
- Pour batter into a greased muffin tin.
- Bake for 18-20 minutes or until a toothpick comes out clean.
Notes
- Store muffins in an airtight container.
- Use ripe bananas for best flavor.
- You can substitute chocolate chips with nuts if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: easy banana chocolate chip muffins recipe