Easy Apple Pie Filling Coffee Cake: 7 Reasons to Bake

Name: Easy Apple Pie Filling Coffee Cake: 7 Reasons to Bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 cup apple pie filling; 2 large eggs; 1/2 cup milk; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 tsp vanilla extract

oktober 14, 2025

By:

Julia marin

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Hey there, fellow dessert lover! If you’re looking for a cozy treat that brings together the warmth of home-baked goodness and the delightful flavors of fall, then my *easy apple pie filling coffee cake* is just what you need! This recipe is super simple, making it perfect for both the novice baker and seasoned pro. With just a handful of ingredients, you’ll whip up a cake that’s soft, moist, and bursting with sweet apple goodness. Trust me, the combination of the fluffy cake and the rich apple pie filling is pure magic! Whether it’s for a family gathering or a quiet afternoon with coffee, this cake is sure to impress!

Ingredients List

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened to room temperature
1 cup apple pie filling
2 large eggs
1/2 cup milk
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp vanilla extract

How to Prepare Instructions

Step 1: Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it ensures that your cake bakes evenly and rises beautifully. Trust me, a preheated oven makes all the difference! So, go ahead and get that heat going while you prep the batter.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. This usually takes about 2-3 minutes with a hand mixer. This step is crucial because it incorporates air into the batter, giving your cake that soft, tender texture we all love. You want it to look pale and fluffy, like a cloud of sweet goodness!

Step 3: Incorporate Eggs and Vanilla

Now, add the eggs and vanilla extract to the butter-sugar mixture. Mix until everything is well combined. It’s key to make sure the eggs are incorporated fully; this adds moisture and richness to the cake. Just keep mixing until you don’t see any streaks of egg—smooth is the goal here!

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This step helps to evenly distribute the leavening agents throughout the flour, ensuring your cake rises perfectly. Take your time measuring—accuracy is key for a fluffy cake!

Step 5: Mix Wet and Dry Ingredients

Now it’s time to bring it all together! Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start with a third of the flour mixture, then add half the milk, mix, and repeat until everything is combined. This method helps prevent lumps and keeps your batter smooth and silky. Don’t overmix; just stir until you can’t see any flour!

Step 6: Layering the Batter and Apple Filling

Pour half of the batter into a greased baking pan, spreading it out evenly. Then, take that delicious apple pie filling and spread it over the batter. This layer of apple goodness is what makes this cake truly special! Finally, pour the rest of the batter on top, making sure to cover the filling completely. It’s like a cozy blanket for your apples!

Step 7: Baking the Cake

Pop your cake into the preheated oven and bake for about 30-35 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean or with just a few moist crumbs clinging to it. Keep an eye on it towards the end of the baking time to avoid overbaking. Once it’s done, let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Oh, the smell is going to be heavenly!

Why You’ll Love This Recipe

Effortless Preparation: This *easy apple pie filling coffee cake* comes together in no time, making it perfect for those busy days or unexpected guests.
Delicious Flavor: The combination of soft cake and sweet apple pie filling creates a delightful flavor explosion that’s simply irresistible!
Versatile Delight: Enjoy it warm with a scoop of ice cream, or let it cool and serve it alongside your favorite coffee for a cozy afternoon treat.
Perfect for Any Occasion: Whether it’s a family gathering, brunch with friends, or just a treat for yourself, this cake fits every occasion like a glove!
Leftover Friendly: This cake keeps well and tastes just as good the next day, making it a fantastic make-ahead dessert.
Kid-Approved: The sweet apple flavor and soft texture are sure to please both kids and adults alike—everyone will be asking for seconds!

Tips for Success

Alright, let’s make this *easy apple pie filling coffee cake* absolutely perfect! Here are my top tips to ensure your baking adventure goes smoothly:

Room Temperature Butter: Make sure your butter is softened to room temperature before you start. This helps it cream better with the sugar, leading to a light and fluffy cake. If you forget to take it out ahead of time, you can cut it into small pieces or microwave it for just a few seconds—be careful not to melt it!
Measure Accurately: For the best results, use the spoon-and-level method to measure your flour. Spoon it into your measuring cup and level it off with a knife. Too much flour can make your cake dense, and nobody wants that!
Check for Doneness: When you think your cake is done baking, do the toothpick test! Insert a toothpick into the center, and if it comes out clean or with just a few crumbs, it’s ready. If it comes out with wet batter, give it a few more minutes and check again.
Cooling Time: Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. This helps it set properly and prevents it from breaking apart. It’ll also make your kitchen smell amazing!
Experiment with Add-ins: Feel free to get creative! You can add chopped nuts or a sprinkle of cinnamon to the batter for extra flavor. Just remember to adjust the amount of apple pie filling if you add more ingredients.

With these tips in your back pocket, you’re all set to bake an incredible *easy apple pie filling coffee cake* that will have everyone raving!

Serving Suggestions

Now that you’ve got this delightful *easy apple pie filling coffee cake* ready to go, let’s talk about how to serve it up for maximum enjoyment! This cake is incredibly versatile, making it the perfect companion for a variety of toppings and beverages.

Whipped Cream: A dollop of freshly whipped cream on top adds a light and airy touch. The creaminess complements the sweet apple filling beautifully!
Ice Cream: If you’re feeling indulgent, serve it warm with a scoop of vanilla or caramel ice cream. The melting ice cream against the warm cake is simply divine!
Coffee: For a cozy afternoon treat, pair a slice with a hot cup of coffee or your favorite tea. The warmth of the drink enhances the flavors of the cake!
Caramel Drizzle: Drizzle some caramel sauce over the top for an extra layer of sweetness. It’s a simple way to elevate your cake to a new level of deliciousness!
Nuts: If you like a bit of crunch, sprinkle some toasted nuts on top or alongside the cake. Pecans or walnuts work particularly well and add a nice texture contrast.

Whether you’re serving it at a gathering or just treating yourself, these suggestions will make your *easy apple pie filling coffee cake* even more delightful. Enjoy every bite!

Storage & Reheating Instructions

Let’s talk about how to keep that delicious *easy apple pie filling coffee cake* fresh and tasty for as long as possible! First things first, if you have any leftovers (which is pretty rare, trust me!), you’ll want to store them properly to maintain their wonderful flavor and texture.

To store your cake, simply place it in an airtight container at room temperature. It should stay fresh for about 2-3 days. If you live in a warmer climate or if your kitchen tends to get warm, it’s best to pop it in the fridge, where it can last up to a week. Just remember to bring it back to room temperature before serving for the best taste experience.

If you want to keep it longer, go ahead and freeze it! Slice the cake first, then wrap each piece tightly in plastic wrap followed by aluminum foil. This double-wrapping helps prevent freezer burn and keeps it tasting fresh. You can freeze it for up to 3 months. When you’re ready to enjoy a slice, just take it out and let it thaw in the fridge overnight. No need to reheat if you love it cold, but if you prefer it warm, pop it in the microwave for about 15-20 seconds or until heated through.

With these simple storage and reheating tips, your *easy apple pie filling coffee cake* will be just as delightful on day two (or three) as it was when it first came out of the oven!

Nutritional Information

Now, let’s chat about the nutritional side of my *easy apple pie filling coffee cake*! Keep in mind that these values are estimates and can vary based on the specific ingredients you use and portion sizes. Here’s a rough breakdown for one slice of this delicious cake:

Calories: 250
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 150mg
Carbohydrates: 36g
Fiber: 1g
Sugar: 15g
Protein: 3g

This cake is a delightful treat, and while it’s a bit indulgent, it’s made with simple ingredients that you can feel good about. Enjoy it as a special dessert, and remember that balance is key—sometimes you just need a slice of happiness!

FAQ Section

Can I use homemade apple pie filling instead of store-bought?
Absolutely! Using homemade apple pie filling adds a personal touch and can enhance the flavor of your *easy apple pie filling coffee cake*. Just ensure that it’s not too watery, or it might make the cake too soggy.

What can I substitute for eggs in this recipe?
If you need an egg substitute, you can use unsweetened applesauce or mashed bananas—about 1/4 cup for each egg. This will keep the moisture in your cake while making it a bit more unique!

Can I make this cake gluten-free?
Yes, you can! Just substitute the all-purpose flour with a gluten-free flour blend. Make sure it includes xanthan gum if your blend doesn’t already have it, as this helps with the cake’s structure. Your *easy apple pie filling coffee cake* will still be delicious!

How do I know when the cake is done baking?
The best way to check for doneness is by using the toothpick test. Insert a toothpick into the center of the cake; if it comes out clean or with just a few crumbs, your cake is ready! Also, the edges should be slightly golden and pulling away from the sides of the pan.

Can I add nuts or spices to the batter?
Definitely! Feel free to fold in some chopped nuts like walnuts or pecans for added crunch. You can also sprinkle in some cinnamon or nutmeg for extra warmth and flavor. Just keep in mind that this will change the original flavor profile of your *easy apple pie filling coffee cake* a bit!

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Over mij

Hoi, mijn naam is Julia. Ik ben het hart van Vihaad Recipes en een gepassioneerde liefhebber van lekker eten. Mijn liefde voor koken begon al in mijn kindertijd, geïnspireerd door de heerlijke maaltijden van mijn grootmoeder. Vandaag de dag deel ik smakelijke recepten die mensen samenbrengen door het gedeelde plezier van eten.