Description
A delicious dessert featuring cheesecake filling in a cone topped with cobbler.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 12 sugar cones
- 1 cup fruit cobbler topping
Instructions
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Fold in whipped cream until well combined.
- Fill each sugar cone with the cheesecake mixture.
- Top with fruit cobbler.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Use any fruit cobbler of your choice.
- Can substitute sugar cones with waffle cones.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: cobbler cheesecake cones, dessert cones, cheesecake dessert