Description
A simple and delicious meatball casserole that you can prepare in one dish. Just dump and bake for a hearty meal.
Ingredients
Scale
- 1 pound frozen meatballs
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1 cup cooked pasta, any type
- 1/2 cup parmesan cheese, grated
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large baking dish, combine the frozen meatballs and marinara sauce.
- Add the cooked pasta and mix well.
- Sprinkle mozzarella cheese and parmesan cheese on top.
- Season with Italian seasoning, salt, and pepper.
- Bake for 30-35 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- You can use homemade meatballs if preferred.
- Feel free to add vegetables like bell peppers or spinach.
- This casserole can be made ahead of time and stored in the fridge.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
Keywords: meatball casserole, easy dinner, one dish meal, dump and bake