Description
A simple and hearty dump and bake meatball casserole.
Ingredients
Scale
- 1 lb frozen meatballs
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1 cup cooked pasta
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- In a large baking dish, combine frozen meatballs and marinara sauce.
- Add cooked pasta and Italian seasoning. Stir well.
- Top with mozzarella and Parmesan cheese.
- Bake for 30 minutes or until meatballs are heated through.
- Let cool for a few minutes before serving.
Notes
- You can use fresh meatballs if preferred.
- Feel free to add vegetables like bell peppers or spinach.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: dump and bake meatball casserole