Oh my goodness, let me tell you about my love for this Dubai chocolate bar! Inspired by the vibrant and exotic flavors of the Middle East, this treat is like a little piece of magic wrapped in chocolate. I first tasted a version of this at a charming café during my travels in Dubai, and I was instantly hooked! The combination of rich dark chocolate, sweet dates, and a hint of aromatic cardamom takes your taste buds on a delightful journey. Plus, the crunch of pistachios and the delicate touch of rose petals make it feel so special! Trust me, once you try this Dubai chocolate bar, you’ll want to make it again and again. It’s not just a dessert; it’s an experience! So, are you ready to create this delicious piece of art in your kitchen?
Ingredients List
- 200g dark chocolate: Choose high-quality dark chocolate with at least 70% cocoa for a rich flavor.
- 50g milk chocolate: This adds a nice creaminess that balances the bitterness of the dark chocolate.
- 30g dried dates, chopped: Make sure to pit and chop them into small pieces for easy mixing.
- 20g pistachios, chopped: Use unsalted, roasted pistachios for a delightful crunch and nutty flavor.
- 10g rose petals: Edible rose petals add a lovely floral touch; make sure they’re food-grade!
- 1 tsp cardamom powder: This warm spice gives the chocolate bar an aromatic twist that’s simply divine.
How to Prepare the Dubai Chocolate Bar
Making this Dubai chocolate bar is a breeze, and I promise you’ll be amazed at how simple it is to create something so delicious! Just follow these steps, and you’ll have a beautiful treat ready to impress!
Step-by-Step Instructions
- Start by preparing a double boiler. Fill a saucepan with a couple of inches of water and bring it to a gentle simmer. Place a heatproof bowl on top, ensuring it doesn’t touch the water.
- Now, add the 200g of dark chocolate and 50g of milk chocolate to the bowl. Stir occasionally until melted and smooth. Be careful not to let any water mix with the chocolate; it can seize up!
- Once melted, remove the bowl from the heat. Stir in the chopped 30g dried dates and 20g pistachios, mixing well to ensure they’re evenly distributed throughout the chocolate.
- Next, sprinkle in the 1 tsp of cardamom powder and stir again. This is where the magic happens—trust me, the aroma will be incredible!
- Carefully pour the chocolate mixture into your chosen chocolate mold, smoothing the top with a spatula if needed.
- Finally, sprinkle the 10g of rose petals on top, pressing them in gently to adhere. Now, it’s time for some patience! Place the mold in the refrigerator and let it cool for about 2 hours until completely set.
- Once it’s firm, remove the chocolate from the mold and cut it into bars. And voila! Your delicious Dubai chocolate bar is ready to be enjoyed!
Nutritional Information
Here’s the breakdown of the estimated nutritional values for each delightful Dubai chocolate bar. Keep in mind that these values can vary a bit based on the specific brands you use, but this should give you a great idea of what to expect!
- Serving Size: 1 bar
- Calories: 150
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Sodium: 5mg
- Carbohydrates: 18g
- Fiber: 2g
- Sugar: 12g
- Protein: 2g
- Cholesterol: 0mg
These bars are not only indulgent but also provide a nice balance of flavors and textures, making them a delightful treat for any occasion! Enjoy every bite knowing you’re treating yourself to a little piece of paradise!
Why You’ll Love This Recipe
- Quick and easy to make, perfect for any skill level!
- Deliciously rich flavors that transport you straight to Dubai.
- Unique combination of ingredients for a delightful taste experience.
- No-bake, so it’s perfect for warm days or whenever you want a hassle-free treat.
- Impressive enough to share with friends or serve at gatherings.
- Customizable to suit your taste with various nuts and spices.
Tips for Success
Getting the perfect Dubai chocolate bar is all about a few simple tips that can make a world of difference. Here’s what I’ve learned along the way:
- Use a Double Boiler: This method is key! It helps melt the chocolate gently, preventing it from seizing. If you don’t have a double boiler, just place a heatproof bowl over a pot of simmering water.
- Quality Matters: Invest in good quality chocolate. A higher cocoa content will give you a richer flavor, and trust me, it really makes a difference!
- Chop Ingredients Evenly: Make sure your dried dates and pistachios are chopped into similar sizes. This ensures an even distribution throughout the chocolate, so every bite is packed with flavor.
- Customize with Spices: Feel free to play around with the spices! Adding a pinch of cinnamon or some crushed cardamom pods can elevate the flavor even more.
- Let It Set Properly: Patience is key! Allow the chocolate to cool completely in the fridge for at least 2 hours. If you try to cut it too soon, it might crumble.
- Experiment with Toppings: Beyond rose petals, you can sprinkle some sea salt or even edible glitter for a fun twist. Get creative and make it your own!
With these tips, you’ll be well on your way to making the most delightful Dubai chocolate bar that’s sure to impress! Happy cooking!
Variations
If you want to switch things up with your Dubai chocolate bar, there are so many fun options to explore! Here are a few ideas:
- Nutty Twist: Swap out the pistachios for almonds or hazelnuts for a different crunch.
- Fruit Fusion: Add dried apricots or cranberries in place of dates for a fruity burst.
- Spice It Up: Experiment with a pinch of cinnamon or nutmeg for an extra layer of warmth.
- Chocolate Lover’s Delight: Mix in some white chocolate chips for a creamier texture and added sweetness.
- Coconut Bliss: Toss in some shredded coconut for a tropical vibe that pairs beautifully with the chocolate.
Feel free to get creative and make this recipe your own—each variation brings a new flavor adventure!
Storage & Reheating Instructions
To keep your delicious Dubai chocolate bar fresh, store it in an airtight container at room temperature for up to a week. If you live in a warmer climate, it’s best to keep it in the fridge to prevent melting. Just be sure to let it come to room temperature before enjoying for the best texture! If you ever need to reheat it, simply place a piece in the microwave for a few seconds—just enough to soften it slightly, but be careful not to melt it completely. Enjoy your sweet treat whenever the craving strikes!
Serving Suggestions
The Dubai chocolate bar is such a versatile treat, and I love how it can fit into so many occasions! You can serve it as a delightful after-dinner dessert alongside a cup of strong coffee or mint tea for a touch of Middle Eastern charm. It’s also perfect for gifting—wrap it up in a pretty box for friends or family. Planning a special gathering? Place it on a dessert platter with some fresh fruits and nuts for a beautiful presentation. Trust me, it’ll be a showstopper at any event!
For more delicious dessert ideas, check out our dessert category!
Additionally, if you’re interested in the health benefits of dark chocolate, you can read more about it here.
Print
Dubai Chocolate Bar: 7 Ways to Indulge in Bliss
- Total Time: 2 hours 25 minutes
- Yield: 10 bars 1x
- Diet: Vegetarian
Description
A delicious chocolate bar inspired by the flavors of Dubai.
Ingredients
- 200g dark chocolate
- 50g milk chocolate
- 30g dried dates, chopped
- 20g pistachios, chopped
- 10g rose petals
- 1 tsp cardamom powder
Instructions
- Melt the dark and milk chocolate in a double boiler.
- Stir in the chopped dates and pistachios.
- Add the cardamom powder and mix well.
- Pour the mixture into a chocolate mold.
- Sprinkle rose petals on top.
- Let it cool in the refrigerator for 2 hours.
- Remove from the mold and cut into bars.
Notes
- Store in a cool place.
- Use high-quality chocolate for best taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: dubai chocolate bar, chocolate dessert, Middle Eastern sweets
