Description
A flavorful dry rub to enhance your Thanksgiving turkey.
Ingredients
Scale
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 teaspoon cayenne pepper (optional)
Instructions
- In a bowl, combine all ingredients.
- Mix thoroughly to ensure even distribution.
- Rub the mixture all over the turkey, including under the skin.
- Let the turkey sit for at least 1 hour to absorb the flavors.
- Cook the turkey according to your preferred method.
Notes
- Adjust the spice levels to your preference.
- This rub can be made ahead of time and stored in an airtight container.
- For best results, use fresh spices.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Dry Rub
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 0g
- Sodium: 600mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: dry rub for turkey, Thanksgiving turkey rub, turkey seasoning