Description
A light and creamy dessert featuring cherries and cheesecake flavors.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup whipped cream
- 1 cup cherry pie filling
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
Instructions
- Beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mix well.
- Fold in the whipped cream gently.
- Add the cherry pie filling and mix carefully.
- Layer graham cracker crumbs in a serving dish.
- Pour the cherry cheesecake mixture on top.
- Chill in the refrigerator for at least 2 hours.
Notes
- Use fresh cherries for a fresher taste.
- Adjust sweetness by adding more or less powdered sugar.
- Serve chilled for the best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cherry cheesecake fluff, no-bake dessert, creamy dessert