Description
Deliciously rich cupcakes inspired by the classic Boston cream pie.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup chocolate ganache
- 1 cup vanilla pastry cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs one at a time, mixing well.
- Stir in milk and vanilla.
- Mix flour, baking powder, and salt; gradually add to the wet mixture.
- Fill cupcake liners with batter and bake for 18-20 minutes.
- Cool completely before filling with pastry cream.
- Top with chocolate ganache.
Notes
- Ensure cupcakes are fully cooled before filling.
- Store in an airtight container.
- Use high-quality chocolate for ganache.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: dreamy boston cream cupcakes