Description
A selection of delicious dishes perfect for Thanksgiving gatherings.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 2 cups
- Green beans – 1 lb
- Potatoes – 5 lbs
- Butter – 1 cup
- Cranberry sauce – 1 can
- Pumpkin pie – 1 (9-inch)
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey by seasoning and stuffing it.
- Roast the turkey for about 3-4 hours.
- Boil the potatoes until tender, then mash with butter.
- Sauté the green beans in butter until tender.
- Serve the turkey with stuffing, cranberry sauce, and green beans.
- Slice the pumpkin pie and serve for dessert.
Notes
- Let the turkey rest before carving.
- Prepare the stuffing the night before.
- Use fresh herbs for better flavor.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice of turkey with sides
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Thanksgiving dishes, holiday meals, Thanksgiving recipes