Description
A delicious dip perfect for your Thanksgiving gathering.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- In a mixing bowl, combine cream cheese and sour cream.
- Add shredded cheddar cheese, green onions, parsley, garlic powder, and onion powder.
- Mix well until all ingredients are combined.
- Season with salt and pepper to taste.
- Transfer to a serving dish and refrigerate for at least 30 minutes before serving.
Notes
- Serve with crackers, chips, or fresh vegetables.
- Can be made a day in advance for better flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: dip for thanksgiving