Description
A collection of various side dishes for Thanksgiving.
Ingredients
- Mashed Potatoes – 4 cups
- Green Bean Casserole – 2 cups
- Stuffing – 3 cups
- Cranberry Sauce – 2 cups
- Roasted Brussels Sprouts – 4 cups
- Sweet Potato Casserole – 3 cups
Instructions
- Prepare the mashed potatoes by boiling and mashing them until smooth.
- Mix the green beans with cream of mushroom soup and top with fried onions, then bake.
- Prepare stuffing by mixing bread cubes with broth and seasonings, then bake until golden.
- Make cranberry sauce by simmering fresh cranberries with sugar and water until thickened.
- Roast Brussels sprouts in the oven until crispy.
- For sweet potato casserole, mash sweet potatoes and mix with sugar, eggs, and vanilla, then top with marshmallows and bake.
Notes
- Feel free to customize each recipe with your favorite spices.
- For a vegetarian option, ensure broth used in stuffing is vegetable-based.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking, Boiling, Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Thanksgiving sides, holiday recipes, vegetable dishes