Description
Explore a variety of Thanksgiving dinner ideas to suit every taste.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Cranberry sauce – 1 can
- Green beans – 1 lb
- Mashed potatoes – 5 lbs
- Gravy – 1 jar
- Pumpkin pie – 1
Instructions
- Preheat the oven to 350°F.
- Prepare the turkey by seasoning it well.
- Stuff the turkey with the stuffing mix.
- Roast the turkey for about 3 hours or until fully cooked.
- While the turkey cooks, boil potatoes until tender.
- Mash the potatoes and add butter and milk.
- Prepare the green beans by steaming them.
- Heat the cranberry sauce and gravy in separate pots.
- Once the turkey is done, let it rest before carving.
- Serve the meal with all sides and enjoy.
Notes
- Consider vegetarian options for guests.
- Make a plan for leftovers.
- Set the table before cooking to save time.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 700
- Sugar: 10g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Thanksgiving dinner ideas, turkey recipes, Thanksgiving sides