Description
A dessert charcuterie board perfect for Thanksgiving gatherings.
Ingredients
Scale
- 1 pound assorted cheeses (cheddar, brie, gouda)
- 1 pound assorted fruits (grapes, apples, pears)
- 1 pound assorted nuts (walnuts, almonds, pecans)
- 1 pound assorted chocolates (dark, milk, white)
- 1 pound crackers or breadsticks
- 1 jar honey or fruit preserves
Instructions
- Gather all ingredients on a large board or platter.
- Arrange cheeses in different sections.
- Fill in spaces with fruits and nuts.
- Add chocolates around the cheeses.
- Place crackers or breadsticks on the board.
- Include a jar of honey or preserves for dipping.
Notes
- Choose seasonal fruits for a festive touch.
- Mix sweet and savory flavors for balance.
- Use small bowls for honey and preserves.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: dessert charcuterie board thanksgiving