Description
Delmonico potatoes are a delicious and creamy side dish, perfect for any meal.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 cup heavy cream
- 1 cup grated cheese (cheddar or your choice)
- 1/2 cup butter
- 1 onion, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a pot, boil the diced potatoes until tender.
- In a skillet, melt butter and sauté the chopped onion until translucent.
- Add boiled potatoes to the skillet and mix with onions.
- Add heavy cream and half of the cheese, stirring until combined.
- Transfer the mixture to a baking dish.
- Top with remaining cheese.
- Bake for 25-30 minutes, until golden and bubbly.
Notes
- You can add herbs like parsley for extra flavor.
- This dish can be made ahead and reheated before serving.
- Feel free to substitute the cheese with your favorites.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: delmonico potatoes recipe