Description
This recipe provides a simple way to make delicious sunny side up eggs.
Ingredients
Scale
- 2 large eggs
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- Heat a non-stick skillet over medium heat.
- Add butter and let it melt.
- Crack the eggs into the skillet.
- Cook until the whites are set but the yolks are still runny.
- Season with salt and pepper.
- Serve immediately.
Notes
- Use fresh eggs for the best results.
- Cook on low heat if you prefer firmer yolks.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 90
- Sugar: 0g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 210mg
Keywords: delicious sunny side up eggs recipe