Hey there, fellow food lovers! I can’t wait to share my *delicious Philly cheese steak pasta recipe* with you—it’s honestly one of my all-time favorites for family dinners! This dish combines all the savory goodness of a classic Philly cheese steak with the comforting heartiness of pasta, making it a surefire hit at any gathering. Trust me, your family will be begging for seconds!
What I love most about this recipe is how quick and easy it is to whip up. I’m talking about a meal that can be on the table in just 35 minutes! Perfect for those busy weeknights when you want something satisfying without spending hours in the kitchen. And don’t even get me started on the melted provolone cheese that blankets everything—oh my gosh, it’s pure bliss!
Whenever I make this dish, it brings back memories of cozy family dinners where laughter fills the air and plates are piled high. It’s one of those recipes that feels like a warm hug. Plus, you can easily customize it to suit your family’s tastes—add in some extra veggies or switch up the cheese if you’re feeling adventurous! So grab your apron and let’s dive into this scrumptious pasta recipe that promises to bring everyone together around the dinner table.
Ingredients for Delicious Philly Cheese Steak Pasta
Alright, let’s gather everything we need for this mouthwatering dish! Here’s what you’ll want to have on hand:
- 8 oz penne pasta: This is the perfect shape to hold onto all that cheesy goodness!
- 1 lb beef steak: Thinly sliced, so it cooks quickly and stays tender. I usually go for ribeye or sirloin for the best flavor.
- 1 medium onion: Sliced into nice, thin rings. It adds a sweet, caramelized flavor that’s just divine.
- 1 green bell pepper: Sliced, of course! The crunch and color are just what this dish needs.
- 2 cups provolone cheese: Shredded for that melty, stretchy goodness. Trust me, the more cheese, the better!
- 2 tbsp olive oil: For sautéing the veggies and beef, adding a lovely richness.
- 2 cloves garlic: Minced—because garlic makes everything better, doesn’t it?
- 1 tsp salt: To enhance all those flavors.
- 1/2 tsp black pepper: Just a pinch for a little kick!
Feel free to get creative with this list! Sometimes I toss in some mushrooms or swap the provolone for mozzarella if I’m in the mood. It’s all about making it your own!
How to Prepare Delicious Philly Cheese Steak Pasta
Now that we have all our ingredients ready, let’s dive into preparing this yummy dish! Trust me, it’s super straightforward, and you’ll have a hearty meal in no time. Follow these simple steps, and you’ll be on your way to a family favorite!
Cooking the Pasta
First things first, let’s get that penne pasta cooking! Bring a large pot of salted water to a rolling boil—this helps the pasta stay flavorful. Once it’s boiling, add in your 8 oz of penne pasta and cook according to the package instructions, usually about 10-12 minutes, until it’s al dente. You want it to have a little bite to it! When it’s done, drain the pasta in a colander and set it aside. Don’t rinse it; we want that starch to help everything stick together later!
Sautéing the Vegetables
Next up, let’s move on to those beautiful veggies! In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once it’s shimmering, toss in your sliced onion and bell pepper. Sauté them for about 5-7 minutes, stirring occasionally, until they’re nice and soft. The onions should be translucent and fragrant. Oh, the smell of sautéing veggies is just heavenly!
Cooking the Steak
Now it’s time to add the star of the show—our thinly sliced beef steak! Carefully add the steak and minced garlic to the skillet with the veggies. Cook everything together for about 5-6 minutes, stirring frequently until the steak is browned and cooked through. You want it tender, so be careful not to overcook it! Season with 1 teaspoon of salt and ½ teaspoon of black pepper while it’s cooking to really bring out those flavors.
Combining Ingredients
Once your steak is cooked to perfection, it’s time to combine everything. Add the drained penne pasta to the skillet, and gently toss everything together so that the pasta is coated with all those delicious juices and flavors. It’s like a big happy family reunion in that skillet! Make sure everything is mixed well, and let it cook together for an additional 2-3 minutes to warm through.
Melting the Cheese
Alright, now for the best part—melting that provolone cheese! Sprinkle 2 cups of shredded provolone cheese evenly over the top of the pasta mixture. Cover the skillet with a lid and let it sit for about 2-3 minutes. The steam will work its magic, melting the cheese beautifully. If you want that extra gooeyness, you can turn the heat down to low and leave it covered for a bit longer. Get ready for some serious cheese pulls when you serve this up!
Why You’ll Love This Recipe
Oh my goodness, where do I even start? This *delicious Philly cheese steak pasta recipe* is an absolute game-changer for family dinners! First off, it’s super quick to prepare—seriously, you can have it on the table in just 35 minutes. That means less time slaving away in the kitchen and more time enjoying precious moments with your family!
What I adore about this dish is how hearty and satisfying it is. You’ve got the tender steak, the vibrant veggies, and that glorious, gooey cheese all wrapped up in perfectly cooked pasta. It’s like a warm hug on a plate! And let’s be real, who doesn’t love a one-pot meal that’s packed with flavor?
But here’s the best part: it’s kid-friendly! My little ones can’t get enough of this dish, and I love that I can sneak in some veggies without them even noticing. Plus, it’s so customizable—whether your family prefers more peppers, mushrooms, or even a different cheese, you can make it just the way you like. Trust me, everyone will be coming back for seconds (and maybe even thirds) with this one!
Tips for Success
Alright, before you dive into making this *delicious Philly cheese steak pasta*, let me share some of my top tips to ensure everything turns out perfectly. Trust me, a little thought goes a long way in the kitchen!
- Don’t Overcook the Pasta: Since we’re combining the pasta with the steak and veggies, cook it just until al dente. This way, it won’t turn mushy when mixed together!
- Choose Quality Meat: Using a good cut of beef, like ribeye or sirloin, really elevates the flavor. Plus, thinly slicing it against the grain helps keep it tender.
- Watch the Vegetables: Sauté the onions and peppers just until they’re soft and fragrant. If they start to brown too much, you might lose that sweet flavor we’re going for!
- Mix It Up: Feel free to add in other veggies like mushrooms or zucchini for extra nutrition and flavor. It’s a great way to use up what you have in the fridge!
- Cheese Variations: While provolone is a classic, you can swap it out for mozzarella, cheddar, or even a spicy pepper jack for a little kick. Get creative!
- Make Ahead: If you’re prepping for a busy week, you can cook everything ahead of time and store it in the fridge. Just reheat and add the cheese when you’re ready to serve!
- Leftover Love: This dish reheats beautifully, so don’t hesitate to make a big batch! Just store it in an airtight container, and it’ll be ready for meals throughout the week.
With these tips in your back pocket, you’re all set to create a meal that will have everyone raving. Enjoy the cooking process, and don’t forget to have fun with it!
Nutritional Information
Now, let’s talk about the nutritional side of this delicious dish! It’s always good to have an idea of what we’re putting on our plates, right? Just keep in mind that nutrition can vary based on the specific ingredients you use and their brands, so these numbers are just estimates.
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
With a hearty dose of protein and a good balance of carbs and fats, this recipe is not only delicious but also quite satisfying! Enjoy every bite knowing you’re fueling your body with a well-rounded meal.
FAQ Section
Got questions about my *delicious Philly cheese steak pasta recipe*? No worries, I’ve got you covered! Here are some common inquiries that pop up, along with my go-to answers:
Can I make this pasta ahead of time?
Absolutely! You can cook everything in advance, just store it in an airtight container in the fridge. When you’re ready to enjoy it, simply reheat on the stovetop and add the cheese for that melty goodness!
How do I store leftovers?
To keep those yummy leftovers fresh, place them in an airtight container and store in the refrigerator. They should be good for about 3-4 days. Just be sure to reheat thoroughly before digging in!
Can I freeze this dish?
Yes, you can freeze it! Just let it cool completely, then transfer to a freezer-safe container. It’ll keep for about 2-3 months. When you’re ready to eat, thaw in the fridge overnight and reheat on the stovetop.
What if I don’t have provolone cheese?
No problem at all! You can swap provolone for mozzarella, cheddar, or even a spicy pepper jack if you like a little heat. Just use whatever cheese you enjoy!
Can I add more vegetables?
Definitely! This recipe is super flexible. Feel free to toss in some mushrooms, zucchini, or even spinach to boost the nutrition and flavor. Just sauté them along with the onions and peppers.
How do I reheat the pasta?
To reheat, simply place it in a skillet over medium heat with a splash of water or broth to keep it from drying out. Stir occasionally until heated through. If you want that melty cheese again, sprinkle some on top as it warms!
Can I use a different type of pasta?
Absolutely! Penne works well, but you could use any pasta shape you love—farfalle, rigatoni, or even spaghetti! Just adjust the cooking time according to the package instructions.
Is this recipe spicy?
Not at all! This dish is mild, but if you like a bit of spice, feel free to add some crushed red pepper flakes or jalapeños while cooking for some heat!
I hope these FAQs help clear up any uncertainties you might have. Enjoy making this delightful dish, and don’t hesitate to reach out if you have more questions! Cooking is all about experimenting and having fun in the kitchen!
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Delicious Philly Cheese Steak Pasta: A Family Favorite Dish
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A delicious Philly cheese steak pasta recipe perfect for family dinners.
Ingredients
- 8 oz penne pasta
- 1 lb beef steak, thinly sliced
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 2 cups provolone cheese, shredded
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add sliced onion and bell pepper, and sauté until soft.
- Add the sliced steak and garlic, cooking until the steak is browned.
- Season with salt and pepper.
- Add the cooked pasta to the skillet and mix well.
- Sprinkle shredded provolone cheese on top and cover until melted.
- Serve hot and enjoy.
Notes
- Feel free to add more vegetables like mushrooms.
- Use a different cheese if preferred.
- This dish can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: delicious philly cheese steak pasta recipe for family dinners
