Description
Delicious Monterey chicken spaghetti recipe for easy dinners
Ingredients
Scale
- 8 ounces spaghetti
- 2 boneless chicken breasts, cooked and shredded
- 1 cup Monterey Jack cheese, shredded
- 1 cup marinara sauce
- 1/2 cup bell pepper, chopped
- 1/2 cup onion, chopped
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add bell pepper and onion, sauté until softened.
- Stir in shredded chicken, marinara sauce, garlic powder, salt, and pepper.
- Mix well and let simmer for 5 minutes.
- Add cooked spaghetti to the skillet and combine.
- Top with Monterey Jack cheese and cover until cheese melts.
- Serve hot.
Notes
- Customize with your favorite vegetables.
- Store leftovers in an airtight container.
- Can substitute chicken with ground turkey or beef.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Monterey chicken, spaghetti recipe, easy dinner