Description
Delicious garlic beef pasta is a must-try slow cooker recipe.
Ingredients
Scale
- 1 pound beef stew meat
- 3 cloves garlic, minced
- 1 onion, chopped
- 2 cups beef broth
- 1 can diced tomatoes (14.5 oz)
- 1 teaspoon Italian seasoning
- 8 ounces pasta of your choice
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Brown the beef in a skillet over medium heat.
- Transfer the beef to the slow cooker.
- Add garlic, onion, beef broth, diced tomatoes, and Italian seasoning.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- In the last 30 minutes of cooking, add pasta to the slow cooker.
- Season with salt and pepper.
- Serve with grated Parmesan cheese.
Notes
- Feel free to add vegetables like bell peppers or mushrooms.
- Adjust the seasoning according to your taste.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: delicious garlic beef pasta, slow cooker recipe, easy dinner