Description
A festive Christmas menu featuring traditional dishes.
Ingredients
- Roast turkey – 1 whole (12-14 lbs)
- Stuffing – 2 cups
- Green beans – 1 lb
- Cranberry sauce – 1 cup
- Mashed potatoes – 4 cups
- Gravy – 2 cups
- Pumpkin pie – 1 whole
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning it inside and out.
- Stuff the turkey with stuffing.
- Place the turkey in a roasting pan and cover it.
- Roast the turkey for about 3 hours.
- Prepare the green beans by steaming them.
- Make mashed potatoes and gravy.
- Serve the turkey with cranberry sauce, green beans, and mashed potatoes.
- Finish the meal with pumpkin pie.
Notes
- Let the turkey rest before carving.
- Use leftover turkey for sandwiches.
- Make the stuffing the day before for better flavor.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 750
- Sugar: 10g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 120mg
Keywords: christmas menu