There’s just something magical about a warm slice of *delicious chicken pot pie*. It’s like a big hug on a plate! The flaky crust, the rich, creamy filling, and those tender pieces of chicken and veggies all come together to create the ultimate comfort food. I remember the first time I made this for my family; we were all gathered around the table, and as soon as that pie came out of the oven, the aroma filled the whole house. My kids couldn’t wait to dig in, and the smiles on their faces made every bit of effort worth it. Trust me, this is one recipe you’ll want to keep close to your heart!

Ingredients List

Gathering your ingredients is half the fun! Here’s what you’ll need to whip up the most comforting *delicious chicken pot pie*:

• 2 cups cooked chicken, shredded
• 1 cup carrots, diced
• 1 cup peas
• 1 cup potatoes, diced
• 1/2 cup onion, chopped
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1 3/4 cups chicken broth
• 2/3 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon thyme
• 2 pie crusts (homemade or store-bought)

Feel free to mix it up with your favorite veggies if you like! Just make sure to measure everything out before you get started, and you’ll be golden!

How to Prepare *Delicious Chicken Pot Pie*

Making this *delicious chicken pot pie* is simpler than you might think! Just follow these steps, and you’ll have a warm, comforting dish that everyone will love.

Preheat the Oven

First things first, let’s preheat that oven to 425°F (220°C). Preheating is super important because it ensures the pie crust gets that lovely golden brown color and stays nice and flaky. Nobody wants a soggy bottom, right?

Prepare the Filling

Next, grab a saucepan and melt your butter over medium heat. Once it’s nice and bubbly, toss in your chopped onions and cook them until they’re soft and fragrant—about 3-4 minutes should do the trick. Then, stir in the flour, salt, pepper, garlic powder, and thyme. Cook this mixture for about a minute; it’ll start to thicken up a bit! Now, gradually whisk in the chicken broth and milk, cooking until it’s beautifully thickened—around 5-7 minutes. You’ll know it’s ready when it coats the back of a spoon.

Combine Ingredients

Now it’s time to add in the star players! Stir in the shredded chicken, diced carrots, peas, and potatoes. Mix it all together until everything is evenly coated with that luscious sauce. You can almost taste the comfort already!

Assemble the Pie

Pour your filling into one of the pie crusts that you’ve placed in a pie dish. Carefully cover it with the second pie crust, sealing those edges tightly. This is key—no one wants a spill in the oven! Cut a few slits in the top crust to allow steam to escape, and give it a little breath of fresh air while it bakes.

Bake the Pie

Pop that masterpiece into the oven and bake for 30-35 minutes. Keep an eye on it; you want it to be golden brown and bubbly. Trust me, the smell wafting through your kitchen will be irresistible! Let it cool for about 10 minutes before serving, and then dig in. You deserve it!

Tips for Success

Want to take your *delicious chicken pot pie* to the next level? Here are some of my favorite tips! First, using rotisserie chicken can save you time and add incredible flavor. Just shred it and toss it in! Don’t hesitate to get creative with your vegetables—zucchini, corn, or even green beans can add a fun twist. And for that perfectly flaky crust, make sure your butter is cold when you mix it in. If the crust gets too warm, it can become tough. Just keep it cool, and you’ll have a pie that’s as delightful to eat as it is to smell!

Nutritional Information

Here’s a rough estimate of the nutritional content for each slice of this *delicious chicken pot pie*. Each serving packs around 400 calories, with 20 grams of fat, including 10 grams of saturated fat. You’ll find about 20 grams of protein in there too, making it a hearty meal! Plus, it has 40 grams of carbohydrates and 3 grams of fiber. Keep in mind that these numbers can vary a bit based on your specific ingredients, but this should give you a solid idea of what you’re munching on. Enjoy every bite without worrying too much!

FAQ Section

Got questions about making your *delicious chicken pot pie*? I’ve got answers! Here are some common queries I hear:

Can I use frozen vegetables instead of fresh?
Absolutely! Frozen veggies work great and save a bit of prep time. Just be sure to thaw and drain them before adding them to the filling to avoid excess moisture.

What if I don’t have chicken broth?
No worries! You can substitute with vegetable broth or even water in a pinch. It might tweak the flavor slightly, but it’ll still be delicious!

How long can I store leftovers?
You can store any leftover *chicken pot pie* in the fridge for up to three days. Just cover it well to keep it fresh. Reheat individual slices in the microwave or pop the whole pie back in the oven until warmed through.

Can I make it ahead of time?
Definitely! You can assemble the pie and keep it in the fridge a day before baking. Just remember to add a few extra minutes to the baking time if it’s going in cold!

What’s the best way to reheat it?
For the best results, reheat your *delicious chicken pot pie* in the oven at 350°F (175°C) until it’s warmed through. This keeps the crust nice and flaky!

Why You’ll Love This Recipe

• Hearty and comforting, perfect for chilly evenings.
• Simple to prepare, even for novice cooks.
• Filled with tender chicken and vibrant vegetables.
• Flaky crust that adds a delightful texture.
• Great for leftovers or make-ahead meals.
• A family favorite that brings everyone to the table!

Serving Suggestions

To elevate your meal, consider pairing your *delicious chicken pot pie* with a crisp green salad dressed in a light vinaigrette. It adds a refreshing contrast to the rich pie! Roasted vegetables or a side of creamy mashed potatoes also complement the flavors wonderfully. And if you’re feeling fancy, a warm crusty bread rolls are perfect for soaking up any extra filling. Enjoy your feast!

Delicious chicken pot pie: 7 reasons to love this recipe

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• Author: Julia marin
• Total Time: 1 hour 5 minutes
• Yield: 6 servings 1x
• Diet: Gluten Free

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Description

A comforting and hearty chicken pot pie filled with tender chicken and vegetables.

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Ingredients

Scale 1x2x3x

• 2 cups cooked chicken, shredded
• 1 cup carrots, diced
• 1 cup peas
• 1 cup potatoes, diced
• 1/2 cup onion, chopped
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1 3/4 cups chicken broth
• 2/3 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon thyme
• 2 pie crusts

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Instructions

1. Preheat the oven to 425°F (220°C).
2. In a saucepan, melt butter over medium heat. Add onions and cook until soft.
3. Stir in flour, salt, pepper, garlic powder, and thyme. Cook for 1 minute.
4. Gradually whisk in chicken broth and milk. Cook until thickened.
5. Add chicken, carrots, peas, and potatoes. Mix well.
6. Pour the mixture into a pie crust in a pie dish.
7. Cover with the second pie crust and seal the edges. Cut slits in the top crust.
8. Bake for 30-35 minutes or until golden brown.
9. Let it cool for 10 minutes before serving.

Notes

• Feel free to add your favorite vegetables.
• Use rotisserie chicken for quicker preparation.
• Store leftovers in the refrigerator for up to 3 days.

• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 400
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 70mg

Keywords: chicken pot pie, comfort food, dinner recipe