Description
Decadent dark chocolate oatmeal cups are a delicious treat that combines rich chocolate flavor with wholesome oats.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup almond milk
- 1/4 cup dark chocolate chips
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together rolled oats, almond milk, maple syrup, vanilla extract, salt, and baking powder.
- Fold in dark chocolate chips.
- Grease a muffin tin or use silicone cups.
- Spoon the mixture into the cups, filling them about three-quarters full.
- Bake for 15-20 minutes or until set.
- Let cool before removing from the tin.
Notes
- Store in an airtight container for up to a week.
- Can be frozen for longer storage.
- Swap almond milk for any milk of your choice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: decadent dark chocolate oatmeal cups