Description
Delicious dairy-free appetizers for your Thanksgiving gathering.
Ingredients
Scale
- 1 cup cashews, soaked
- 1/4 cup nutritional yeast
- 1 clove garlic
- 1 teaspoon lemon juice
- Salt to taste
- 1 tablespoon olive oil
- Vegetable sticks for serving
Instructions
- Drain and rinse soaked cashews.
- Blend cashews, nutritional yeast, garlic, lemon juice, and salt until smooth.
- Slowly add olive oil while blending for creaminess.
- Transfer mixture to a bowl and refrigerate for 30 minutes.
- Serve with vegetable sticks.
Notes
- Adjust garlic for desired flavor.
- Can use other vegetables for dipping.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: dairy free, Thanksgiving, appetizers