Oh my goodness, let me tell you about these crumbl peanut butter Reese’s cookies! They are pure magic in the form of a cookie, combining the rich, nutty flavor of peanut butter with the sweet, creamy goodness of Reese’s peanut butter cups. Seriously, every bite is like a little hug from the inside out! The way the peanut butter melds with the chocolate creates a perfect balance that makes you want to reach for another cookie (and another!). Plus, they’re super simple to whip up, making them the ideal treat for any occasion or just for satisfying those late-night cravings. Trust me, once you try these, you’ll be hooked!
Ingredients List
- 1 cup peanut butter: Make sure to use creamy peanut butter for a smooth texture that blends beautifully with the other ingredients.
- 1 cup granulated sugar: This is what gives the cookies their sweetness and that lovely golden color as they bake.
- 1 large egg: It helps bind everything together and keeps the cookies nice and moist.
- 1 teaspoon vanilla extract: A splash of vanilla elevates the flavor, making those peanut butter and chocolate notes sing!
- 1/2 cup Reese’s peanut butter cups, chopped: The star of the show! Use mini or regular ones—just chop them up so you get delightful chocolatey bites in every cookie.
- 1/2 teaspoon baking soda: This little helper gives the cookies a nice lift and helps them spread out perfectly as they bake.
How to Prepare Crumbl Peanut Butter Reese’s Cookies
Step-by-Step Instructions
Alright, let’s get cooking these dreamy crumbl peanut butter Reese’s cookies! First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it ensures that your cookies bake evenly and come out perfectly golden.
While that oven is heating up, grab a mixing bowl and combine 1 cup of creamy peanut butter and 1 cup of granulated sugar. Mix them together until you achieve a smooth and creamy consistency—this is where the magic starts! Next, crack in 1 large egg and add 1 teaspoon of vanilla extract. Mix again until everything is well combined. Oh, it smells amazing already!
Now, it’s time to add in 1/2 teaspoon of baking soda and the chopped 1/2 cup of Reese’s peanut butter cups. Stir gently, but make sure everything is mixed in well. You’re going to want those chocolatey bits to be evenly distributed throughout the cookie dough.
Using a spoon or a cookie scoop, drop spoonfuls of the dough onto a baking sheet lined with parchment paper, giving them a little space to spread out. Pop them in the oven and bake for 10-12 minutes or until they turn a beautiful golden brown. Don’t overbake them, or you’ll lose that soft, chewy texture we all love! Once they’re done, take them out and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. Trust me, the cooling part is essential to let those flavors settle.
And there you have it! Delicious cookies that are sure to impress!
Why You’ll Love This Recipe
- Quick and Easy: These cookies come together in no time! With just a few simple steps and minimal prep, you’ll have a delicious batch ready in under 30 minutes.
- Irresistible Flavor: The combo of creamy peanut butter and rich chocolate from the Reese’s cups creates a flavor explosion that’s hard to resist. Every bite is a delightful experience!
- Chewy Texture: The perfect balance of chewy and soft means you’ll want to savor each cookie. They’re just the right amount of gooey thanks to the melted chocolate bits!
- Customizable: Feel free to throw in extra chopped Reese’s or even some chocolate chips if you’re feeling adventurous. You can make them your own!
- Kid-Friendly: These cookies are sure to be a hit with the little ones (and the big ones too!). They’re perfect for after-school snacks or family gatherings.
- Perfect for Any Occasion: Whether it’s a casual get-together or a cozy night in, these crumbl peanut butter Reese’s cookies fit right in and make everything a little sweeter!
Tips for Success
Alright, let’s make sure your crumbl peanut butter Reese’s cookies are absolutely perfect! First off, if you’re out of peanut butter, you can swap in almond butter or sunbutter for a fun twist—just keep the measurements the same. For a richer flavor, consider adding a pinch of sea salt to the dough; it really enhances the sweetness!
When it comes to baking, keep an eye on your cookies as they approach the 10-minute mark. Ovens can vary a lot, so don’t hesitate to pull them out once they’re golden around the edges but still slightly soft in the center. They’ll continue to firm up as they cool!
And if you want that extra chewiness, resist the urge to overbake—trust me, it’s worth it! These little tips will help you create cookies that are not just good, but downright amazing!
Nutritional Information Section
Here’s a quick rundown of the estimated nutritional information for each crumbl peanut butter Reese’s cookie. Keep in mind that these values can vary a bit depending on the specific ingredients you use, but this should give you a good idea!
- Serving Size: 1 cookie
- Calories: 150
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 50mg
- Carbohydrates: 16g
- Fiber: 1g
- Sugar: 10g
- Protein: 3g
These cookies are not just a treat; they offer a good balance of flavors and nutrients, making them a delightful addition to your dessert lineup! Enjoy every bite without too much guilt!
FAQ Section
Can I use natural peanut butter instead of regular peanut butter?
Absolutely! Natural peanut butter works great, but keep in mind that it might make your cookies a bit more crumbly, as it often has a different consistency. Just give it a good stir before measuring!
How should I store my crumbl peanut butter Reese’s cookies?
To keep these cookies fresh and delicious, store them in an airtight container at room temperature. They should stay good for about a week—if they last that long!
Can I freeze these cookies?
Yes, you can! Just let them cool completely, then place them in a freezer-safe bag or container. They’ll keep well in the freezer for up to 3 months. When you’re ready to enjoy, just thaw them at room temperature or pop them in the microwave for a few seconds!
What can I substitute for the Reese’s cups?
If you’re not a fan of Reese’s or want to try something different, you can use chocolate chips, chopped Snickers bars, or even white chocolate for a unique twist. The sky’s the limit!
Can I make these cookies gluten-free?
Definitely! Just make sure to use gluten-free peanut butter and check that your sugar is gluten-free. These cookies are naturally gluten-free, so you’re all set!
Storage & Reheating Instructions
To keep your crumbl peanut butter Reese’s cookies fresh and delicious, store them in an airtight container at room temperature. They’ll stay tasty for about a week, but trust me, they might not last that long! If you want to keep them for longer, you can freeze them. Just let the cookies cool completely, then place them in a freezer-safe bag or container. They’ll be good for up to 3 months in the freezer.
When you’re ready to enjoy a cookie, simply thaw them at room temperature or pop one in the microwave for a few seconds for that fresh-baked warmth. Ah, nothing beats that gooey goodness!
Serving Suggestions
Now that you’ve baked up a batch of these heavenly crumbl peanut butter Reese’s cookies, let’s talk about the best ways to enjoy them! I mean, what’s a cookie without a little something to sip or scoop alongside it, right?
First up, you can’t go wrong with a tall glass of cold milk. Seriously, the creamy richness pairs perfectly with the peanut butter and chocolatey goodness. It’s like a match made in cookie heaven!
If you’re feeling a bit fancy, why not serve these cookies with a nice cup of coffee or espresso? The warm, nutty flavors of the coffee complement the sweetness of the cookies beautifully—so cozy!
Oh, and let’s not forget about ice cream! A scoop of vanilla or chocolate ice cream on the side takes these cookies to a whole new level of indulgence. You could even crumble a cookie on top of your ice cream for that extra crunch and flavor boost. Yum!
Whether you’re sharing them with friends or indulging solo, these pairing ideas will elevate your crumbl peanut butter Reese’s cookie experience to sheer bliss!
Print
Crumbl Peanut Butter Reese’s Cookies: 5 Irresistible Tips
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
Delicious crumbl peanut butter Reese’s cookies with a rich flavor.
Ingredients
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup Reese’s peanut butter cups, chopped
- 1/2 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peanut butter and sugar until smooth.
- Add the egg and vanilla, mixing well.
- Stir in baking soda and chopped Reese’s cups.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- For chewier cookies, do not overbake.
- Feel free to add more chopped Reese’s for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: crumbl peanut butter Reese's cookies
