Description
Delicious and easy crockpot recipes for Thanksgiving sides.
Ingredients
Scale
- 4 cups of diced potatoes
- 1 cup of chopped onions
- 1 cup of shredded cheese
- 1/2 cup of sour cream
- 1/4 cup of butter
- Salt to taste
- Pepper to taste
- 2 cups of green beans
- 1 cup of chicken broth
Instructions
- Layer diced potatoes and chopped onions in the crockpot.
- Add cheese, sour cream, and butter on top.
- Season with salt and pepper.
- Pour chicken broth over the mixture.
- Cover and cook on low for 6 hours.
- Add green beans in the last hour of cooking.
Notes
- Adjust seasoning to your preference.
- For a creamier texture, add more sour cream.
- Use fresh or frozen green beans.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Side Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Keywords: crockpot thanksgiving sides