There’s something truly magical about coming home to the savory aroma of a hearty crockpot soup wafting through the air. It’s like a warm hug on a chilly day! I remember the first time I tossed ingredients into my crockpot, not really knowing what to expect. Fast forward to now, and it’s become my go-to for effortless cooking. This particular recipe is a comforting blend of tender chicken, vibrant veggies, and rich chicken broth that all meld together beautifully as they slowly cook. Trust me, there’s nothing quite like scooping up a steaming bowl of this soup, especially when you’ve had a long day. It’s simple, nourishing, and absolutely delicious!
Ingredients List
Gather these simple yet essential ingredients to create a delicious crockpot soup that warms the soul:
- 1 lb chicken breasts (boneless and skinless for best results)
- 4 cups chicken broth (homemade or store-bought, whichever you prefer)
- 2 cups diced vegetables (mix of carrots, celery, and onions works wonders)
- 1 can diced tomatoes (don’t drain, that juice adds great flavor!)
- 1 tsp garlic powder (for that aromatic kick)
- 1 tsp salt (adjust to your taste)
- 1/2 tsp black pepper (freshly ground is always nice)
- 1 tsp dried thyme (adds a lovely herbal note)
These ingredients blend together to create a comforting bowl of goodness that you’ll crave time and again!
How to Prepare Crockpot Soup Recipes
Now, let’s dive into the easy-peasy process of whipping up this scrumptious crockpot soup! First things first, grab your trusty crockpot and place all the ingredients inside. Seriously, just toss everything in there—chicken, broth, veggies, tomatoes, and all those seasonings. No need to overthink it!
Once you’ve got everything in, give it a good stir to combine those flavors. Then, cover the crockpot and set it to cook on low for 6 to 8 hours. I love the low setting because it allows the chicken to become tender and the veggies to soak up all that delicious broth. While you go about your day, the magic happens!
When it’s time to serve, the anticipation is real! Carefully take off the lid and check that chicken; it should shred easily with a fork. I usually pull it out, shred it on a cutting board, and then mix it back into the soup for that perfect texture. Serve it hot, and enjoy every comforting spoonful. Trust me, you’ll be coming back for seconds!
Why You’ll Love This Recipe
- Easy preparation: Just toss everything into the crockpot and let it do the work for you!
- Hearty and comforting: This soup is a warm hug in a bowl, perfect for any day.
- Perfect for meal prep: Make a big batch, and you’ve got lunch or dinner covered for days!
- Healthy and low-fat: Packed with wholesome ingredients, it’s a guilt-free indulgence.
With all these benefits, I promise you’ll want to make this soup a regular in your kitchen rotation!
Tips for Success
To make sure your crockpot soup turns out just right, here are a few of my favorite tips! First, don’t hesitate to adjust the seasoning to your taste—add more salt or pepper if you like a little extra kick. If you’ve got leftover chicken lying around, feel free to toss that in instead of raw chicken; it’ll save you time and still be delicious! And if you want to boost the protein, adding a can of beans (like cannellini or black beans) is a fantastic idea. It not only makes the soup heartier but also adds a nice texture!
Nutritional Information
When you whip up this delicious crockpot soup, you’re not just treating your taste buds—you’re also nourishing your body! Here’s the estimated nutritional breakdown per serving (1 cup):
- Calories: 250
- Fat: 6g
- Protein: 20g
- Carbohydrates: 30g
- Sugar: 4g
- Sodium: 800mg
- Fiber: 4g
These values are approximate, but they give you a great idea of the wholesome goodness packed in each bowl of this comforting soup!
FAQ Section
I know you might have some questions about making this delicious crockpot soup, so let’s tackle a few of the most common ones!
Can I use frozen chicken?
Absolutely! Just toss the frozen chicken breasts right into the crockpot. You may need to add an extra hour or so to the cooking time, but it’ll turn out just as tender and tasty.
What vegetables work best?
I love using carrots, celery, and onions, but feel free to mix it up! Bell peppers, corn, or even zucchini are fantastic additions. Just make sure they’re diced to ensure even cooking.
Can I add more spices?
Definitely! If you love heat, add some cayenne pepper or red pepper flakes. Don’t be shy—season it to your taste!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 4 days. Just reheat in the microwave or on the stove when you’re ready for more!
Storage & Reheating Instructions
Now, if you’re lucky enough to have leftovers (which I highly recommend!), here’s how to keep that deliciousness fresh. First, let the soup cool down a bit before transferring it to airtight containers. This helps prevent condensation and keeps it from getting soggy. You can store it in the fridge for up to 4 days.
When you’re ready to enjoy it again, simply reheat on the stove over medium heat, stirring occasionally, until it’s warmed through. If you’re in a rush, the microwave works too—just heat it in short bursts, stirring in between, until it’s piping hot. Enjoy every last drop!
Serving Suggestions
When it comes to enjoying this hearty crockpot soup, I love pairing it with a few simple sides that really elevate the experience! A slice of crusty bread is perfect for dipping into the soup, soaking up all that delicious broth. You can also serve it with a fresh, crisp salad on the side—something with mixed greens, cherry tomatoes, and a light vinaigrette works wonders to add a refreshing contrast. If you’re feeling a bit indulgent, a sprinkle of grated cheese on top of the soup just before serving adds a delightful creaminess that you won’t want to miss!
Print
Crockpot Soup Recipes: 7 Comforting Bowls for Joyful Days
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Low Fat
Description
A hearty and comforting crockpot soup perfect for any day.
Ingredients
- 1 lb chicken breasts
- 4 cups chicken broth
- 2 cups diced vegetables (carrots, celery, onions)
- 1 can diced tomatoes
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
Instructions
- Place all ingredients in the crockpot.
- Stir to combine.
- Cover and cook on low for 6-8 hours.
- Shred chicken before serving.
- Serve hot and enjoy.
Notes
- Adjust seasoning to taste.
- Add beans for extra protein.
- Use leftover chicken for quicker preparation.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: crockpot soup recipes
