Description
Delicious and easy crockpot sides for your Thanksgiving dinner.
Ingredients
Scale
- 2 cups of green beans
- 1 cup of sliced carrots
- 1 cup of chopped onions
- 1 cup of vegetable broth
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of olive oil
Instructions
- Prepare all vegetables by washing and chopping them.
- Place the green beans, carrots, and onions in the crockpot.
- Add the vegetable broth, garlic powder, salt, pepper, and olive oil.
- Stir the ingredients to combine well.
- Cover and cook on low for 4-6 hours or until vegetables are tender.
Notes
- Adjust seasoning to taste.
- You can add other vegetables like potatoes or corn.
- This dish pairs well with turkey and stuffing.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Side Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: crockpot sides for thanksgiving, thanksgiving side dishes, easy side dishes