Description
A simple and delicious crockpot recipe for Thanksgiving.
Ingredients
Scale
- 4 pounds of turkey breast
- 1 cup of chicken broth
- 2 cups of chopped vegetables (carrots, celery, onion)
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 2 teaspoons of garlic powder
- 1 teaspoon of dried thyme
- 1 teaspoon of rosemary
- 1/2 cup of cranberry sauce
Instructions
- Place the turkey breast in the crockpot.
- Add chicken broth and chopped vegetables.
- Season with salt, pepper, garlic powder, thyme, and rosemary.
- Spread cranberry sauce on top of the turkey.
- Cover and cook on low for 6-8 hours or until the turkey is fully cooked.
- Shred the turkey and mix with the vegetables before serving.
Notes
- Serve with mashed potatoes and gravy.
- Leftovers can be used in sandwiches.
- Store in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Keywords: crockpot recipes thanksgiving