Description
A hearty and comforting soup made in a crockpot.
Ingredients
Scale
- 1 lb chicken breast
- 4 cups chicken broth
- 2 cups carrots, chopped
- 1 cup celery, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
- 1 cup frozen peas
Instructions
- Place chicken breast at the bottom of the crockpot.
- Add chicken broth, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper.
- Cover and cook on low for 6-8 hours.
- Remove chicken, shred it, and return to the pot.
- Add frozen peas and cook for an additional 30 minutes.
- Serve hot.
Notes
- Feel free to add other vegetables.
- Adjust seasoning to your taste.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crockpot recipes soup