Description
A healthy crockpot recipe for easy cooking.
Ingredients
Scale
- 1 lb chicken breast
- 2 cups broccoli florets
- 1 cup carrots, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Place chicken breast at the bottom of the crockpot.
- Add broccoli, carrots, onion, and garlic on top.
- Pour chicken broth over the ingredients.
- Sprinkle thyme, salt, and pepper.
- Cover and cook on low for 6-8 hours.
- Shred chicken before serving.
Notes
- Adjust vegetables as desired.
- For added flavor, use herbs like rosemary or basil.
- This dish can be served over brown rice or quinoa.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: crockpot recipes healthy