Description
A simple and tasty crockpot recipe for chicken.
Ingredients
Scale
- 4 chicken breasts
- 1 cup chicken broth
- 2 cups diced vegetables (carrots, potatoes, onions)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Place chicken breasts in the crockpot.
- Add chicken broth and vegetables.
- Sprinkle garlic powder, onion powder, salt, and pepper.
- Cover and cook on low for 6-8 hours.
- Shred chicken before serving.
Notes
- Feel free to add your favorite spices.
- Use frozen vegetables for convenience.
- Serve with rice or bread.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: crockpot recipes chicken