Description
Easy and delicious crockpot beef recipe for a hearty meal.
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 carrots, sliced
- 4 potatoes, diced
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Instructions
- Season the beef chuck roast with salt and pepper.
- Place the roast in the crockpot.
- Add chopped onion and minced garlic on top of the roast.
- Add sliced carrots and diced potatoes around the roast.
- Pour beef broth and Worcestershire sauce over the ingredients.
- Add thyme and rosemary.
- Cover and cook on low for 8 hours or high for 4 hours.
- Shred the beef before serving.
Notes
- For extra flavor, sear the beef before adding it to the crockpot.
- You can add other vegetables like celery or bell peppers.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg
Keywords: crockpot recipes beef