Description
This crockpot ravioli casserole is an easy and delicious meal that cooks while you go about your day.
Ingredients
Scale
- 1 package of frozen ravioli (25 oz)
- 1 jar of marinara sauce (24 oz)
- 2 cups of shredded mozzarella cheese
- 1 cup of ricotta cheese
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
Instructions
- Layer half of the frozen ravioli in the bottom of the crockpot.
- Spread half of the marinara sauce over the ravioli.
- Add half of the ricotta cheese and one cup of mozzarella cheese.
- Repeat the layers with remaining ingredients.
- Sprinkle Parmesan cheese on top.
- Cover and cook on low for 4-6 hours or until cheese is melted and bubbly.
- Serve hot and enjoy.
Notes
- You can add vegetables like spinach or mushrooms for extra flavor.
- Use fresh herbs for a more vibrant taste.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: crockpot ravioli casserole