Description
A hearty and flavorful crockpot pot roast recipe that is easy to prepare.
Ingredients
Scale
- 3 to 4 pounds beef chuck roast
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 carrots, chopped
- 3 potatoes, diced
- 1 onion, quartered
- 4 cloves garlic, minced
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 bay leaf
Instructions
- Season the beef with salt and pepper.
- Place the beef in the crockpot.
- Add carrots, potatoes, onion, and garlic.
- Pour beef broth and Worcestershire sauce over the ingredients.
- Sprinkle thyme and add the bay leaf.
- Cover and cook on low for 8 hours or high for 4 hours.
- Remove bay leaf before serving.
Notes
- For extra flavor, sear the beef before adding to the crockpot.
- Adjust vegetables based on your preference.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: crockpot pot roast, beef roast, slow cooker roast