Description
A creamy and cheesy macaroni dish made in a crockpot.
Ingredients
Scale
- 2 cups elbow macaroni
- 4 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 cups milk
- 1/2 cup butter, cubed
- 1/2 cup cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook elbow macaroni according to package instructions. Drain and set aside.
- In a crockpot, combine cooked macaroni, cheddar cheese, mozzarella cheese, milk, butter, cream cheese, garlic powder, onion powder, salt, and pepper.
- Stir well to combine all ingredients.
- Cover and cook on low for 2-3 hours, stirring occasionally until cheese is melted and creamy.
- Serve hot and enjoy your mac and cheese.
Notes
- Feel free to add cooked bacon or vegetables for extra flavor.
- Store leftovers in an airtight container in the refrigerator.
- Reheat in the microwave or on the stove with a splash of milk.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: crockpot mac and cheese recipe, easy mac and cheese, slow cooker mac and cheese