Description
A simple and hearty crockpot dinner perfect for busy weekdays.
Ingredients
Scale
- 2 pounds of chicken thighs
- 1 cup of diced carrots
- 1 cup of diced potatoes
- 1 cup of chicken broth
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
- Place chicken thighs in the crockpot.
- Add carrots, potatoes, onion, and garlic on top.
- Pour chicken broth over the ingredients.
- Season with thyme, salt, and pepper.
- Cover and cook on low for 6-8 hours.
- Shred chicken before serving.
Notes
- Adjust seasoning to your taste.
- Serve with bread or rice.
- You can add other vegetables like peas or corn.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg
Keywords: crockpot dinner, easy dinner, slow cooker recipe