Description
A simple and delicious crockpot recipe for a hearty meal.
Ingredients
Scale
- 2 lbs chicken thighs
- 1 cup diced onions
- 2 cups chopped carrots
- 3 cups chicken broth
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Place chicken thighs in the crockpot.
- Add onions and carrots on top of the chicken.
- Pour chicken broth over the ingredients.
- Sprinkle with garlic powder, thyme, salt, and pepper.
- Cover and cook on low for 6-8 hours.
- Shred chicken before serving.
Notes
- Serve with rice or bread.
- Store leftovers in the fridge for up to 3 days.
- Can substitute chicken with beef or pork.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Keywords: crockpot, slow cooker, chicken recipe