Description
A hearty and flavorful crockpot chili that’s easy to prepare.
Ingredients
Scale
- 1 pound ground beef
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- Brown the ground beef in a skillet over medium heat.
- Drain excess fat from the beef.
- Add the beef to the crockpot.
- Stir in the beans, diced tomatoes, tomato sauce, onion, garlic, chili powder, cumin, salt, pepper, and beef broth.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Stir before serving.
Notes
- Serve with cornbread or rice.
- Adjust seasoning to taste.
- Can be topped with cheese or sour cream.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg
Keywords: crockpot chili, slow cooker chili, beef chili