Description
Crockpot chicken thighs are a simple and delicious meal option. This recipe uses tender chicken thighs cooked slowly with flavorful ingredients.
Ingredients
Scale
- 4 chicken thighs
- 1 cup chicken broth
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Season the chicken thighs with salt, pepper, garlic powder, onion powder, and paprika.
- Place the chicken thighs in the crockpot.
- Pour the chicken broth and soy sauce over the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Check for doneness and serve hot.
Notes
- Use skinless chicken thighs for a healthier option.
- Add vegetables like carrots or potatoes for a complete meal.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: crockpot chicken thighs, slow cooker chicken, easy chicken recipes