Description
Crockpot chicken tacos are easy to prepare and full of flavor.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 cup salsa
- 12 taco shells
- 1 cup shredded cheese
- 1 cup lettuce, shredded
- 1/2 cup sour cream
Instructions
- Place chicken in the crockpot.
- Sprinkle taco seasoning over the chicken.
- Pour salsa over the top.
- Cover and cook on low for 6-8 hours.
- Shred the chicken with two forks before serving.
- Serve in taco shells and top with cheese, lettuce, and sour cream.
Notes
- Use your favorite salsa for different flavor profiles.
- Great for meal prep or feeding a crowd.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: crockpot chicken tacos