Description
A comforting and hearty crockpot chicken noodle soup that warms you up.
Ingredients
Scale
- 1 pound boneless chicken breasts
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 bay leaf
- 8 ounces egg noodles
- Salt and pepper to taste
Instructions
- Place chicken breasts in the crockpot.
- Add chicken broth, carrots, celery, onion, garlic, thyme, and bay leaf.
- Cover and cook on low for 6 to 8 hours.
- Remove chicken, shred it, and return it to the pot.
- Add egg noodles and cook for an additional 30 minutes on high.
- Season with salt and pepper before serving.
Notes
- Use rotisserie chicken for quicker preparation.
- Adjust seasoning as per your taste.
- This soup freezes well for later use.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crockpot chicken noodle soup