There’s something incredibly comforting about coming home to the warm, inviting aroma of a home-cooked meal, isn’t there? That’s why I love making *crockpot chicken and dumplings 2*! It’s one of those dishes that wraps you in a cozy blanket of flavor, perfect for chilly evenings. The best part? You toss everything into the crockpot and let it work its magic while you go about your day. I remember the first time I made this for my family; the kids couldn’t wait to dig in, and the smiles on their faces were priceless. Each bite is a delightful mix of tender chicken, fluffy dumplings, and hearty vegetables. Trust me, this recipe will quickly become a family favorite!
Ingredients for Crockpot Chicken and Dumplings 2
Gathering the right ingredients is the first step to creating this hearty delight! Here’s what you’ll need:
- 4 cups of chicken broth
- 1 pound of boneless chicken breasts, trimmed
- 1 cup of diced carrots
- 1 cup of diced celery
- 1 cup of frozen peas
- 1 can (10.5 oz) of cream of chicken soup
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of dried thyme
- 2 cups of biscuit dough, prepared (store-bought or homemade)
Make sure to have everything prepped and measured out—trust me, it makes the cooking process so much smoother!
How to Prepare Crockpot Chicken and Dumplings 2
Getting this *crockpot chicken and dumplings 2* recipe ready is a breeze! Just follow these simple steps, and you’ll have a comforting meal waiting for you.
Step-by-Step Instructions
- First things first, grab your crockpot and place the boneless chicken breasts at the bottom. You want them to be the star of the show!
- Next, pour in the 4 cups of chicken broth. This will keep everything nice and moist. Yum!
- Now, toss in the diced carrots, diced celery, and frozen peas. The colors are just beautiful, and they add a ton of flavor and nutrition.
- Time to add some creaminess! Mix in the can of cream of chicken soup, followed by the garlic powder, onion powder, and dried thyme. Stir everything together gently so the chicken is coated with that delicious mixture.
- Cover your crockpot and set it to cook on low for 6 hours or high for 3 hours. This is when the magic happens! If you’re short on time, go for the high setting, but I promise, low and slow is the way to go for that tender chicken.
- Once the cooking time is up, shred the chicken right in the pot using two forks. It should fall apart beautifully!
- Now, here’s where it gets fun! Drop spoonfuls of biscuit dough on top of the chicken and veggies. Don’t worry about making them perfect; they’ll spread out and become fluffy dumplings as they cook.
- Cover the crockpot again and cook on high for an additional 30 minutes. This is when those dumplings really puff up and soak in all the flavors!
- Finally, serve warm and enjoy the delightful combination of flavors. Your family will be raving about this dish!
Why You’ll Love This Recipe
This *crockpot chicken and dumplings 2* recipe is a true game changer for busy weeknights or cozy family dinners. Here’s why it’s going to steal your heart:
- It’s incredibly easy to prepare—just toss everything in the crockpot and let it do the work!
- Perfectly comforting, with tender chicken and fluffy dumplings that warm you from the inside out.
- It’s a one-pot meal, making cleanup a breeze—who doesn’t love that?
- Great for family gatherings; it serves a crowd and brings everyone together around the table.
- Versatile! You can easily customize it with your favorite veggies or spices.
Tips for Success
To make your *crockpot chicken and dumplings 2* truly shine, I’ve got a few handy tips for you! First, don’t skip on seasoning—taste as you go and adjust to your liking; a bit more thyme or garlic can really elevate the dish. If you’re short on time, using rotisserie chicken is a great shortcut—just shred it and add it in during the last hour of cooking to warm it through.
For a thicker stew, add a little extra biscuit dough or even a splash of heavy cream towards the end of cooking. And remember, every crockpot is different! If you find your dumplings aren’t cooking through, give them a bit more time on high. Trust me, patience is key for that fluffy texture. Enjoy your cooking adventure!
Variations on Crockpot Chicken and Dumplings 2
If you’re looking to switch things up with your *crockpot chicken and dumplings 2*, I’ve got some fun ideas for you! Try adding different vegetables like corn, green beans, or even diced potatoes for a heartier dish. You can also play around with spices—substituting rosemary for thyme gives it a lovely twist, or adding a pinch of cayenne pepper for a little kick! For a creamy variation, stir in some cream cheese or sour cream towards the end of cooking. And if you’re feeling adventurous, swap out the chicken for turkey or even a meat-free protein for a delicious vegetarian option!
Storage & Reheating Instructions
Storing your *crockpot chicken and dumplings 2* is super simple! Just let the dish cool down a bit before transferring it to an airtight container. It’ll keep well in the fridge for up to 3 days, so you can enjoy those cozy flavors again! If you want to save it for later, you can also freeze the leftovers. Just make sure to use a freezer-safe container, and it should last for about 2–3 months.
When it’s time to reheat, you can either pop it in the microwave or warm it on the stove over low heat. If it seems a bit thick, feel free to add a splash of chicken broth to loosen it up. Enjoy your comforting bowl again!
Nutritional Information Disclaimer
Please note that the nutritional values for *crockpot chicken and dumplings 2* can vary based on the specific ingredients and brands you use. The figures provided here are estimates and should be used as a general guide. Always check labels for the most accurate information!
FAQ about Crockpot Chicken and Dumplings 2
Can I use frozen chicken breasts? Absolutely! Just add them directly to the crockpot without thawing. They’ll cook beautifully and stay juicy.
What if my dumplings don’t cook through? Don’t worry if that happens! Just give them a little more time on high. Make sure they’re covered well to steam properly.
Can I make this a day ahead? Yes! You can prepare everything and store it in the fridge overnight. Just remember to give it some extra time to heat through when you cook it.
Is this recipe gluten-free? To make it gluten-free, use gluten-free biscuit dough and check your chicken broth and cream of chicken soup for gluten-free labels.
What sides go well with this dish? This dish is hearty enough on its own, but a simple green salad or some crusty bread pairs wonderfully if you want something extra!
Print
Crockpot Chicken and Dumplings 2: 7 Simple Steps to Bliss
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Low Fat
Description
A hearty dish of chicken and dumplings cooked in a crockpot for a comforting meal.
Ingredients
- 4 cups of chicken broth
- 1 pound of boneless chicken breasts
- 1 cup of diced carrots
- 1 cup of diced celery
- 1 cup of frozen peas
- 1 can of cream of chicken soup
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of dried thyme
- 2 cups of biscuit dough
Instructions
- Place chicken in the crockpot.
- Add chicken broth, carrots, celery, peas, cream of chicken soup, garlic powder, onion powder, and thyme.
- Cook on low for 6 hours or high for 3 hours.
- Shred the chicken with two forks.
- Drop spoonfuls of biscuit dough on top.
- Cover and cook on high for an additional 30 minutes.
- Serve warm.
Notes
- Adjust seasoning to taste.
- Use rotisserie chicken for faster preparation.
- For a thicker stew, add extra biscuit dough.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crockpot chicken and dumplings, slow cooker chicken and dumplings, chicken and dumplings recipe
