Description
A creamy and spicy buffalo chicken dip made in a crockpot.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 2 green onions, chopped
Instructions
- In a crockpot, combine shredded chicken, cream cheese, and buffalo sauce.
- Mix until well combined.
- Add cheddar cheese and ranch dressing.
- Stir in chopped green onions.
- Cover and cook on low for 2 hours, stirring occasionally.
- Serve warm with tortilla chips or celery sticks.
Notes
- Adjust the level of buffalo sauce based on your spice preference.
- Can substitute chicken with shredded rotisserie chicken.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Keywords: crockpot buffalo chicken dip, buffalo chicken dip, chicken dip recipe