There’s just something so comforting about a warm bowl of soup, isn’t there? When it’s chilly outside or I’ve had a long day, I can’t help but reach for my trusty crockpot and whip up a batch of crockpot broccoli cheddar soup. This creamy delight has quickly become one of my go-to recipes! The best part? It practically makes itself while I go about my day. Just toss the ingredients in, set the timer, and let the magic happen. The aroma of broccoli and sharp cheddar fills the kitchen, inviting everyone in for a taste. It’s rich, velvety, and feels like a warm hug in a bowl. Trust me, once you try this, it’ll become a staple in your home too!

Ingredients

Here’s what you’ll need to create this deliciously creamy crockpot broccoli cheddar soup. Make sure to gather everything before you start; it makes the process so much smoother!

• 4 cups broccoli florets (fresh is best for that vibrant flavor)
• 1 cup diced carrots (chop them up nice and small for even cooking)
• 1 cup diced onion (I love using yellow onions for a touch of sweetness)
• 4 cups vegetable broth (homemade or store-bought, just make sure it’s good quality)
• 2 cups shredded sharp cheddar cheese (don’t skimp on the sharpness for that bold flavor)
• 1 cup heavy cream (this is what makes it super creamy and dreamy)
• 2 tablespoons butter (for richness and depth)
• 1 teaspoon garlic powder (because garlic makes everything better)
• 1 teaspoon salt (adjust to taste, especially if your broth is salty)
• 1/2 teaspoon black pepper (freshly cracked if you can, it adds a nice kick)

How to Prepare Crockpot Broccoli Cheddar Soup

Making this crockpot broccoli cheddar soup is so easy, and I can’t wait to walk you through the steps! Just follow along, and you’ll have a delicious, creamy soup waiting for you at the end of the day.

Step-by-Step Instructions

1. First things first, grab your crockpot and toss in the broccoli florets, diced carrots, and diced onion. Pour in the vegetable broth to cover those veggies. Give it a gentle stir to mix everything together.
2. Now, it’s time to set the heat! If you’re in a hurry, cook on high for about 3 hours. For a more leisurely approach, set it to low and let it simmer for 6 hours. Either way, your kitchen will smell heavenly!
3. Once your veggies are tender, it’s time to add in the butter, garlic powder, salt, and black pepper. Stir it all in until the butter melts, and the flavors start to blend.
4. Now comes the fun part! Grab an immersion blender and carefully blend the soup until it’s nice and smooth. If you don’t have one, you can carefully transfer it in batches to a blender—just be cautious with hot liquids!
5. Finally, stir in the heavy cream and shredded cheddar cheese until everything is melted and creamy. Taste it and adjust the seasoning if you feel it needs a little something extra.
6. Serve it hot, and get ready to enjoy every warm, cheesy bite!

Nutritional Information

Now, let’s chat a bit about the nutrition! Keep in mind that these values can vary based on the specific ingredients and brands you choose, so they’re not set in stone. Typically, a serving of this creamy crockpot broccoli cheddar soup (about 1 cup) contains approximately:

• Calories: 350
• Fat: 25g
• Protein: 10g
• Carbohydrates: 20g
• Sodium: 800mg
• Fiber: 3g
• Sugar: 3g

So, while it’s indulgent, it’s also packed with some good stuff like fiber and protein from those veggies and cheese! Enjoy every spoonful, knowing it’s a comforting treat you can feel good about!

Why You’ll Love This Recipe

• It’s a set-it-and-forget-it kind of dish—perfect for busy days!
• The creamy texture is absolutely irresistible, making it a comforting favorite.
• It’s packed with wholesome veggies, making it a delicious way to sneak in some nutrients.
• Being vegetarian, it’s a great option for everyone at the table!
• And let’s be honest, who doesn’t love a warm, cheesy bowl of soup on a chilly day?

Tips for Success

Here are a few of my favorite tips to ensure your crockpot broccoli cheddar soup turns out perfectly every time! First, using fresh broccoli really makes a difference in flavor and texture—don’t go for frozen if you can avoid it! If you want a thicker soup, feel free to add a bit more cheese or even a cornstarch slurry at the end. Also, taste as you go! Adjust the seasoning to your liking; sometimes a little extra salt or a dash of hot sauce can elevate the flavor wonderfully. And remember, letting the soup sit for a bit after blending will help the flavors meld beautifully!

Variations

One of the best things about this crockpot broccoli cheddar soup is how customizable it is! If you’re feeling adventurous, try swapping out the sharp cheddar for a mix of cheeses like gouda or pepper jack for a little kick. You can also add a touch of spice with a pinch of cayenne pepper or some smoked paprika to give it a smoky flavor. Want to sneak in more veggies? Toss in some diced potatoes or cauliflower for added heartiness. And if you’re craving a twist, throw in a handful of cooked bacon or ham for extra richness. The possibilities are endless!

Storage & Reheating Instructions

Storing your crockpot broccoli cheddar soup is super simple! Just let it cool completely, then transfer any leftovers to an airtight container. It’ll keep well in the fridge for about 3-4 days. If you want to store it for longer, you can freeze it! Just make sure to use a freezer-safe container and leave a little room for expansion. When you’re ready to enjoy it again, thaw it overnight in the fridge, then reheat on the stove over low heat, stirring occasionally until it’s warmed through. You can also pop it in the microwave, but be sure to stir it every minute or so for even heating. Enjoy those cozy leftovers!

Serving Suggestions

This crockpot broccoli cheddar soup is delicious enough to stand on its own, but pairing it with some tasty sides can really elevate your meal! I love serving it with a warm, crusty baguette or some buttery garlic bread for dipping. A simple side salad with mixed greens and a light vinaigrette also complements the richness of the soup beautifully. If you’re feeling a bit fancy, a sprinkle of croutons or a drizzle of balsamic glaze on top of the soup can add an exciting twist. Trust me, these pairings will take your cozy soup experience to the next level!

Crockpot Broccoli Cheddar Soup: 5 Reasons to Love It

---

• Author: Julia marin
• Total Time: 6 hours 15 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A creamy and comforting broccoli cheddar soup made in a crockpot.

---

Ingredients

Scale 1x2x3x

• 4 cups broccoli florets
• 1 cup diced carrots
• 1 cup diced onion
• 4 cups vegetable broth
• 2 cups shredded sharp cheddar cheese
• 1 cup heavy cream
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

---

Instructions

1. Place broccoli, carrots, onion, and vegetable broth in the crockpot.
2. Cook on low for 6 hours or on high for 3 hours.
3. Add butter, garlic powder, salt, and pepper.
4. Blend the soup with an immersion blender until smooth.
5. Stir in heavy cream and cheddar cheese until melted.
6. Serve hot and enjoy.

Notes

• Use fresh broccoli for best flavor.
• You can use gluten-free broth if needed.
• Add more cheese for a richer flavor.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Soup
• Method: Crockpot
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 70mg

Keywords: crockpot broccoli cheddar soup, creamy soup, vegetarian soup