Let me tell you, this crock pot cube steak recipe with cream of celery is a game changer! It’s one of those meals that just screams comfort food, and the best part? It’s so easy to whip up! I remember my mom making something similar when I was a kid, and the aroma filling the house was absolutely heavenly. You just toss everything in the crock pot, let it do its magic, and come back to tender, flavorful steak that practically falls apart. Trust me, the cream of celery soup adds a rich creaminess that you’ll love. It’s perfect served over mashed potatoes or rice, making it a family favorite for dinner any night of the week. So grab your ingredients, and let’s dive into this cozy dish!
Ingredients List
- 2 pounds cube steak
- 1 can (10.5 ounces) cream of celery soup
- 1 onion, sliced
- 2 cups beef broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
How to Prepare the Crock Pot Cube Steak Recipe with Cream of Celery
Now, let’s get this delicious meal rolling! Preparing this crock pot cube steak recipe is a breeze and so satisfying. Here’s how to do it step by step:
Step-by-Step Instructions
- First things first, grab your cube steak and season it generously with salt, pepper, and garlic powder. This seasoning is key to enhancing the flavor, so don’t hold back!
- Next, place the seasoned cube steak right into your trusty crock pot. It’s like a cozy bed for the meat!
- Now, slice your onion and layer those beautiful rings on top of the steak. The onions will cook down and give such a lovely sweetness to the dish.
- Open up that can of cream of celery soup and pour it over the steak and onions. This is where the magic happens—trust me, it’ll make your sauce creamy and rich!
- Then, pour in the beef broth, which adds moisture to the pot and ensures everything cooks evenly. Cover the crock pot with its lid.
- Now, set your crock pot to low and let it work its wonders for 6 to 8 hours. You want that steak to become fork-tender, and the longer, the better.
Once the time is up, you’ll be greeted with a mouthwatering aroma and a meal that’s just begging to be served!
Why You’ll Love This Recipe
- Absolutely effortless—just toss everything in the crock pot and let it do the work!
- Rich, creamy flavor from the cream of celery soup that everyone will rave about.
- Perfect for family dinners; it’s hearty and filling for even the hungriest of eaters.
- Leftovers are just as delicious, making it a great meal prep option.
- It pairs beautifully with mashed potatoes or rice, creating a comforting plate that warms the soul.
Nutritional Information
Just a heads up, the nutritional values can vary a bit depending on the specific ingredients and brands you use. But I can give you a general idea of what to expect! Each serving of this delicious crock pot cube steak recipe with cream of celery is around 350 calories, with about 18 grams of fat and 30 grams of protein—pretty great for a hearty meal! You’ll also find around 12 grams of carbs and 1 gram of fiber. It’s a filling dish that won’t break the calorie bank, making it a fantastic choice for dinner. Just remember, these numbers are estimates, so feel free to tweak things to fit your dietary needs!
Tips for Success
To make sure your crock pot cube steak recipe turns out perfectly every time, here are a few of my favorite tips! First, don’t be shy with your seasoning—adjust the salt, pepper, and garlic powder to suit your taste. If you like a little kick, consider adding some red pepper flakes or a dash of hot sauce! Also, for a richer flavor, you can substitute the beef broth with red wine or add a splash of Worcestershire sauce. Lastly, remember that every crock pot cooks a bit differently, so keep an eye on the cooking time. If you can, check the meat at the 6-hour mark; it should be melt-in-your-mouth tender. Enjoy experimenting!
Storage & Reheating Instructions
Storing leftovers from this delicious crock pot cube steak recipe is super easy! Just transfer any uneaten steak and sauce to an airtight container and pop it in the fridge. It’ll keep well for up to 3 days. When you’re ready to enjoy it again, the best way to reheat is either in the microwave or on the stovetop. If you’re using the microwave, just heat it in short bursts, stirring in between, until warmed through. On the stovetop, gently reheat in a pan over low heat, adding a splash of beef broth if it seems a bit dry. Enjoy every last bite!
FAQ Section
Can I use a different type of soup?
Absolutely! If you’re not a fan of cream of celery, you can substitute it with cream of mushroom or even cream of chicken. Each will add its own unique flavor, so feel free to get creative!
What can I serve with this crock pot cube steak recipe?
This dish pairs wonderfully with mashed potatoes, rice, or even a side of steamed vegetables. You can also serve it with a fresh salad for a light touch. It’s all about what you love!
Can I make this dish ahead of time?
Yes! You can prepare everything in the crock pot the night before, cover it, and refrigerate. Just take it out in the morning and cook it on low for a delicious dinner when you get home!
Is this recipe gluten-free?
Yes! This crock pot cube steak recipe is gluten-free as long as you use gluten-free beef broth. Always check your labels to ensure everything fits your dietary needs!
Can I freeze leftovers?
Definitely! Just make sure to store the leftovers in an airtight container. They’ll freeze well for up to 2 months. When you’re ready to enjoy them, thaw in the fridge overnight and reheat gently.
Serving Suggestions
When it comes to serving this delightful crock pot cube steak recipe with cream of celery, the options are endless! I love pairing it with creamy mashed potatoes—they soak up that rich sauce perfectly. Alternatively, fluffy rice is a fantastic choice, providing a nice base for the savory meat. If you’re in the mood for something lighter, steamed green beans or a fresh garden salad add a refreshing crunch. And don’t forget a glass of red wine or iced tea to wash it all down. Enjoy your cozy meal!
Print
Crock Pot Cube Steak Recipe with Cream of Celery Magic
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A simple and hearty crock pot cube steak recipe made with cream of celery.
Ingredients
- 2 pounds cube steak
- 1 can cream of celery soup
- 1 onion, sliced
- 2 cups beef broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Season the cube steak with salt, pepper, and garlic powder.
- Place the steak in the crock pot.
- Add sliced onion on top of the steak.
- Pour cream of celery soup over the steak and onions.
- Add beef broth to the pot.
- Cover and cook on low for 6-8 hours or until the meat is tender.
Notes
- Serve with mashed potatoes or rice.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Adjust seasoning as needed.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: crock pot cube steak recipe, cream of celery, easy dinner recipe
