Description
A creamy and spicy buffalo chicken dip made in a crock pot.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup cream cheese
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup green onions, chopped
Instructions
- Combine shredded chicken, cream cheese, and buffalo sauce in the crock pot.
- Stir in ranch dressing and half of the cheddar cheese.
- Cook on low for 2 hours, stirring occasionally.
- Top with remaining cheddar cheese and green onions before serving.
Notes
- Serve with tortilla chips or celery sticks.
- Adjust buffalo sauce to your spice preference.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: crock pot buffalo chicken dip, buffalo chicken, dip, appetizer