Description
Crispy parmesan potatoes are a delicious side dish that pairs well with any meal.
Ingredients
Scale
- 2 pounds baby potatoes
- 1 cup grated parmesan cheese
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a large bowl, mix olive oil, garlic powder, onion powder, salt, and pepper.
- Add potatoes to the bowl and toss to coat evenly.
- Spread the potatoes on a baking sheet in a single layer.
- Sprinkle parmesan cheese over the potatoes.
- Bake for 25-30 minutes or until golden and crispy.
- Garnish with fresh parsley before serving.
Notes
- Use fresh parmesan for the best flavor.
- Adjust seasonings based on your preference.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: crispy parmesan potatoes, roasted potatoes, side dish