Description
Crispy juicy fried chicken recipe.
Ingredients
Scale
- 1 whole chicken, cut into pieces
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- Oil for frying
Instructions
- Marinate chicken in buttermilk for at least 2 hours or overnight.
- In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
- Heat oil in a large pot over medium-high heat.
- Remove chicken from buttermilk and coat in flour mixture.
- Carefully place chicken in hot oil, cooking in batches to avoid overcrowding.
- Fry until golden brown and cooked through, about 15-18 minutes per batch.
- Drain on paper towels and serve hot.
Notes
- Adjust seasoning to taste.
- Ensure oil temperature is maintained for even cooking.
- Let chicken rest before serving for better flavor.
- Prep Time: 120 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 400
- Sugar: 0g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: crispy juicy fried chicken, fried chicken recipe, buttermilk fried chicken