Description
A fresh and crunchy salad featuring crispy chicken.
Ingredients
Scale
- 2 cups mixed salad greens
- 1 cup cooked chicken, breaded and fried
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cucumber, sliced
- 1/4 cup shredded carrots
- 1/4 cup red onion, sliced
- 1/4 cup croutons
- 1/4 cup ranch dressing
Instructions
- Wash and dry the salad greens.
- Cut the cooked chicken into bite-sized pieces.
- In a large bowl, combine salad greens, chicken, tomatoes, cucumber, carrots, and red onion.
- Toss the salad gently to mix the ingredients.
- Add croutons on top.
- Drizzle ranch dressing over the salad before serving.
Notes
- For a healthier option, use grilled chicken instead of fried.
- Customize with your favorite vegetables.
- Serve immediately for the best crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crispy chicken salad, salad recipe, chicken salad