Description
A delicious creamy dish featuring tortellini, spinach, and tomatoes.
Ingredients
Scale
- 12 oz cheese tortellini
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the tortellini according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add cherry tomatoes and cook until they soften.
- Stir in the spinach and cook until wilted.
- Pour in the heavy cream and bring to a simmer.
- Add cooked tortellini and Parmesan cheese, stirring to combine.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- Feel free to add more vegetables like bell peppers or mushrooms.
- For a lighter version, use half-and-half instead of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
Keywords: creamy tortellini with spinach tomatoes